The biggest pain for a foodie is to look at the food in front of you without your share of heartache ~ ~ the point is that the object is the computer and you can only salivate at the image at most About how to know this dish, I have to go on a t... ...
The fourth bullet of Southeast Asian flavor.
In Shanghai, spring roll is a necessary dessert for the new year. The most traditional one in Shanghai is also the one filled with cabbage and shredded pork. The other is filled with bean paste. Today, I will upload a sweet spring roll of Dousha... ...
My colleague's birthday. I ordered cupcakes with him. This is the first order in my life. At the same time, I have been studying what kind of cake is the best. I tried sponge and muffin. The taste was hard. Finally I decided to use Qifeng cake. ... ...
I'm addicted to making bread recently. There's always a sense of satisfaction when I look at the finished product. When it's done, I eat 1 / 3 of them for baby. Little cute, with her mouth open, keeps asking for them.
I like to eat mushroom very much, especially the fresh mushroom. The meat is thick, sweet and delicious. The flavor of fermented mushroom is very popular with my family. A simple dish. Even a dinner party or family dinner, it can also be a delic... ...
From 30 ℃ to 13 ℃. The change is too big. It's to make me cold ~ ~ don't say that the cooked dishes will soon be cold. There's also a tendency to be lazy to cook ~ ~ get warm soon ~ ~ think of the dishes in casseroles that are very warm and tast... ...
It's made of wild carp. It's delicious.
The old taste of Chinese New Year's Eve - shredded mustard. It's a simple and memorable Chinese New Year's Eve. When I was a child, every family in Shanghai had to prepare a lot of cold dishes. There should be white cut chicken, smoked fish, glu... ...
It's cold. It's warm with porridge. There are squid and shrimp at home. So I decided to make seafood porridge.
It's too greasy. Stir fry a light vegetable to clear the intestines and stomach. Lettuce can benefit the five internal organs, clear the meridians, clear the stomach heat, clear the heat and diuresis. The taste is crisp. It's a good vegetarianis... ...
Dad came back from Korea and said that spicy cabbage was delicious. I wanted to buy it first, but I was afraid it was not authentic. So I searched countless recipes and videos to learn. Finally, I learned it.